Ingredients

• 2 cups dates, pitted
• 3/4 cups almonds
• 1/4 cup peanut butter (no salt, no sugar)
• 1/2 coconut flakes
• 2 tablespoons cocoa powder, unsweetened
• 1/8 teaspoon salt

Directions

• Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball.
• Turn the mixture into an 8 or 9-inch square dish lined with baking paper. Use your hands to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.
• Remove from fridge and cut into pieces using a sharp knife.
• Enjoy these bars cold or frozen.
• Store in an air-tight container.