INGREDIENTS

• 2 Bananas
• 1 large egg
• 1 teaspoon baking powder
• Sprinkle nutmeg
• 1 tablespoon coconut oil

METHOD

1. Mash bananas.
2. Add in egg, baking powder and nutmeg and mix together.
3. Once cooled, transfer it to a blender and puree until smooth.
4. Heat coconut oil in a pan.
5. Then spoon the mixture in - approximately 2 tablespoons per crumpet.
6. Cook on medium heat for 2 minutes on either side.