Chia porridge
Ingredients
Serves two
- 1 cup almond or coconut milk (or use water if your prefer)
- 2 tsp Xylitol
- 1 Tbsp. coconut oil•pinch of sea salt
- pinch of spices such as cinnamon or nutmeg
- ½ cup – any combination of goji berries, cranberries, raisins or banana
- 1 Tbsp. of raw cocoa
- ½ cup of raw nuts such as almonds or walnuts
- 1 ½ - 2 cups soaked chia seeds
- Fresh berry topping of your choice
Directions
Soak your chia seeds in a glass jar for at least 20 minutes before use.
In a medium saucepan combine milk or water, and chia seeds and warm over a low heat. Add in raw nuts and continue stirring for about 10 minutes.
Add in raw cocoa, coconut oil, salt, berries and spices. Warm slowly over a low heat for and additional 5-10 minutes.
Top with Xylitol