Chia porridge

Ingredients

Serves two

  • 1 cup almond or coconut milk (or use water if your prefer)
  • 2 tsp Xylitol
  • 1 Tbsp. coconut oil•pinch of sea salt
  • pinch of spices such as cinnamon or nutmeg
  • ½ cup – any combination of goji berries, cranberries, raisins or banana
  • 1 Tbsp. of raw cocoa
  • ½ cup of raw nuts such as almonds or walnuts
  • 1 ½ - 2 cups soaked chia seeds
  • Fresh berry topping of your choice

Directions

Soak your chia seeds in a glass jar for at least 20 minutes before use.

In a medium saucepan combine milk or water, and chia seeds and warm over a low heat. Add in raw nuts and continue stirring for about 10 minutes.

Add in raw cocoa, coconut oil, salt, berries and spices. Warm slowly over a low heat for and additional 5-10 minutes.

Top with Xylitol

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