“My passion for nutrition started at the age of 19 when I was diagnosed with IBS. The doctor prescribed some meds, told me to steer clear of spicy foods and sent me on my way. Research and self-study lead me to adjust the way I ate and through trial and error I found the perfect eating plan for me, and no symptoms of IBS.

Fast forward 25 years. I was in a life-altering car accident that left me in chronic pain all day, every day. It wasn’t easy, but at the same time it was one of the reasons that I was prompted to study nutrition. As I delved into the intricacies of nutritional therapy, health coaching and live blood analysis, the more excited I got at the idea of helping others. At the same time, I started to put into practice what I learnt in my own life and saw a drastic change in not only my health, but the way I felt overall. I was inspired! Equipped with the amazing tools that I learnt in my 4 years of studying, I am now able to help others reach their health and wellness goals.”